Raspberry and Blue Cheese Salad
You can never have too many side dish recipes, so give Raspberry and Blue Cheese Salad a try. This recipe makes 4 servings with 131 calories, 3g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cheese, dijon mustard, pepper, and a few other things to make it today.
Instructions
Combine olive oil, vinegar, Dijon mustard, salt, and pepper.
Add mixed baby greens; toss. Top with raspberries, pecans, and blue cheese.