Ranch Ham 'n' Cheese Pasta

Name: Ranch Ham 'n' Cheese Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 473 milliliters cubed fully cooked lean ham; 1 teaspoons dill weed; 1 teaspoons dried minced onion; 2 teaspoons dried parsley flakes; 237 milliliters fat-free milk; 1 Tbsp all-purpose flour; 1 teaspoons garlic powder; 1 teaspoon garlic salt; 1 teaspoon salt-free lemon-pepper seasoning; 170 grams 1-1/2 cups shredded reduced-fat Mexican cheese blend; 227 grams cup reduced-fat sour cream; 0 teaspoons onion powder; 59 milliliters shredded Parmesan cheese; 454 grams package penne pasta; 0 teaspoons pepper

You can never have too many main course recipes, so give Ranch Ham 'n' Cheese Pastan a try. This recipe makes 10 servings with 314 calories, 17g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cream, parmesan cheese, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Seasoning