Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin; 2 Tbsps canola oil; 118 milliliters fat free egg substitute; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 79 milliliters non-fat powdered milk; 1 teaspoon salt; 79 milliliters splenda granular; 79 milliliters sugar; 118 milliliters unsweetened applesauce; 79 milliliters walnuts, chopped fine; 79 milliliters water; 473 milliliters whole wheat pastry flour

Pumpkin Muffins might be just the morn meal you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 5g of protein, and 5g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 35 minutes. A mixture of applesauce, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.