Teriyaki Mushroom Salad

Name: Teriyaki Mushroom Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 2 teaspoons butter; 2 bacon strips, cooked and crumbled; 227 grams sliced fresh mushrooms; 1 mediums green bell pepper, thinly sliced; 4 lettuce leaves; 2 teaspoons reduced-sodium soy sauce; 1 smalls onion, thinly sliced; 2 teaspoons reduced-sodium teriyaki sauce

You can never have too many side dish recipes, so give Teriyaki Mushroom Salad a try. This recipe serves 2. One serving contains 184 calories, 8g of protein, and 13g of fat. This recipe is typical of Japanese cuisine. If you have onion, bell pepper, teriyaki sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 20 minutes.