Pumpkin-Filled Cream Puffs With Maple-Caramel Sauce

Name: Pumpkin-Filled Cream Puffs With Maple-Caramel Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 79 milliliters butter; 237 milliliters canned pumpkin; 1 Tbsp cornstarch; 3 eggs; 177 milliliters all-purpose flour; 79 milliliters stir in half-and-half or light cream; 2 Tbsps pure maple syrup; 118 milliliters coarsely chopped pecans, toasted; 1 teaspoon pumpkin pie spice; 0 teaspoons salt; 2 teaspoons sugar; 1 teaspoons vanilla; 177 milliliters water; 237 milliliters whipping cream

Need From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. A mixture of flour, water, stir in half-and-half, and a handful of other ingredients are all it takes to make this recipe so tasty.