Ramen Noodle Stir-Fry

Name: Ramen Noodle Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 2 teaspoons canola oil, divided; 1 garlic clove, minced; 1 large green pepper, cubed; 118 milliliters reduced-sodium chicken broth; 2 teaspoons reduced-sodium soy sauce; 158 milliliters chopped onion; 85 grams package ramen noodles; 1 teaspoon salt-free seasoning blend; 227 grams boneless skinless chicken breasts, cut into 2-inch strips; 1 small tomato, cut into wedges; 355 milliliters hot water

The recipe Ramen Noodle Stir-Fry can be made in roughly 15 minutes. This dairy free recipe serves 2. One portion of this dish contains roughly 32g of protein, 14g of fat, and a total of 417 calories. It works well as a Japanese main course. 115 people found this recipe to be scrumptious and satisfying. A mixture of chicken broth, garlic clove, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Ramen Noodle Stir-Fry, Ramen Noodle Stir Fry, and Ramen Noodle Stir Fry.

Instructions

In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink.

Ingredients you will need

Seasoning

Whole Chicken

Pasta

Water

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining oil until crisp-tender.

Ingredients you will need

Green Pepper

Garlic

Onion

Cooking Oil

Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently.

Ingredients you will need

Seasoning Mix

Soy Sauce

Whole Chicken

Pasta

Broth

Add tomato; heat through.

Ingredients you will need

Tomato

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2teaspoons

canola oil, divided 1

garlic clove, minced 1large

green pepper, cubed 118milliliters

reduced-sodium chicken broth 2teaspoons

reduced-sodium soy sauce 158milliliters

chopped onion 85grams

package ramen noodles 1teaspoon

salt-free seasoning blend 227grams

boneless skinless chicken breasts, cut into 2-inch strips 1small

tomato, cut into wedges 355milliliters

hot water

Recommended wine: Sauvignon Blanc, Sake, Riesling

Ramen Noodles works really well with Sauvignon Blanc, Sake, and Riesling. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. One wine you could try is Vina Leyda Sauvignon Blanc. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.

Vina Leyda Sauvignon Blanc

Showcasing expressive minerality, the 2013 Sauvignon Blanc is marked by a powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes. It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish. Pair with crab cakes, chicken tarragon or mussels.