Radish and Arugula Crostini with Brie

Radish and Arugula Crostini with Brie
The recipe Radish and Arugul It works well as a hor d'oeuvre. Head to the store and pick up baby arugula leaves, salt, diagonally bread baguette, and a few other things to make it today.

Instructions

1
Preheat oven to 40
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OvenOven
2
Arrange bread slices on a baking sheet; coat with cooking spray.
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Cooking SprayCooking Spray
BreadBread
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Baking SheetBaking Sheet
3
Bake at 400 for 5 minutes or until golden brown and toasted; cool.
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OvenOven
4
Combine radishes and next 4 ingredients (through salt) in a medium bowl, and toss to coat.
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RadishRadish
SaltSalt
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BowlBowl
5
Spread each bread slice with about 2 teaspoons cheese; top with a single layer of arugula and a layer of radish slices.
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ArugulaArugula
CheeseCheese
RadishRadish
SpreadSpread
BreadBread

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyNormal
Ready In10 m.
Servings16
Health Score1
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