Radish and Arugula Crostini with Brie
The recipe Radish and Arugul It works well as a hor d'oeuvre. Head to the store and pick up baby arugula leaves, salt, diagonally bread baguette, and a few other things to make it today.
Instructions
Arrange bread slices on a baking sheet; coat with cooking spray.
Bake at 400 for 5 minutes or until golden brown and toasted; cool.
Combine radishes and next 4 ingredients (through salt) in a medium bowl, and toss to coat.
Spread each bread slice with about 2 teaspoons cheese; top with a single layer of arugula and a layer of radish slices.