Rachel's Farro Salad

Name: Rachel's Farro Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters basil leaves; 355 milliliters halved cherry tomatoes; 3 to 4 cucumbers, halved and sliced; 473 milliliters farro; 237 milliliters flat-leaf parsley leaves; 3 Tbsps Meyer lemon juice; 5 Tbsps extra-virgin olive oil; 118 milliliters halved and sliced red onion; 1 teaspoons gray sea salt

Rachel's Farro Salad might be just the side dish you are searching for. This vegan recipe serves 8. One serving contains 277 calories, 6g of protein, and 10g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of onion, farro, to 4 cucumbers, and a handful of other ingredients are all it takes to make this recipe so delicious.