Rabbit Gumbo
Rabbit Gumbo might be just the Creole recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 572 calories, 57g of protein, and 25g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up okra, cayenne pepper, onion, and It works well as a rather pricey main course. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.
Instructions
In a Dutch oven, saute onion and green pepper in oil until tender.
Add rabbit and enough water to cover. Cover and simmer for 1-1/2 to 2 hours or until meat is very tender.
Add the sausage, salt, thyme, pepper and cayenne. Simmer, uncovered, for 15-20 minutes.
Remove rabbit. When cool enough to handle, remove meat from bones; discard bones.
Cut meat into bite-size pieces; return to pan. Stir in okra; bring to a boil.
Serve in bowls over rice.