Quinoa Pilaf

Name: Quinoa Pilaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams artichoke hearts in water, drained and quartered; 1 bay leaf; 118 milliliters black olives, pitted; 59 milliliters currants; 1 leave Fresh mint , for garnish; 1 teaspoon preserved lemon rind, finely diced; 1 Tbsp olive oil; 237 milliliters quinoa, rinsed well; 1 red onion, diced; 1 teaspoon salt and pepper; 1 tomato, finely chopped; 1 teaspoons turmeric; 473 milliliters vegetable broth

Quinoa Pilaf might be a good recipe to expand your side dish repertoire. This gluten free and vegan recipe serves 4. One portion of this dish contains about 8g of protein, 18g of fat, and a total of 372 calories. A mixture of artichoke hearts in water, onion, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a small saucepan, combine broth, quinoa, bay leaf, turmeric, salt, pepper and olive oil in a saucepan. Stir in preserved lemon and cover. Simmer until water is absorbed, about 15 to 20 minutes. Turn off heat.

Ingredients you will need

Preserved Lemon