Quince-Lemon Marmalade

Quince-Lemon Marmalade
Quince-Lemon Marmalade might be just the condiment you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 122 calories. This recipe serves 16. 1 person found this recipe to be delicious and satisfying. If you have lemon, water, vanilla bean, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place quince and lemon in a food processor; pulse 10 times or until finely chopped.
Ingredients you will need
QuinceQuince
LemonLemon
Equipment you will use
Food ProcessorFood Processor
2
Place quince mixture, sugar, water, and vanilla in a large, heavy saucepan. Bring to a boil; reduce heat, and simmer 55 minutes or until reduced to about 3 1/2 cups. Cool; pour into an airtight container.
Ingredients you will need
VanillaVanilla
QuinceQuince
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Note: Refrigerate marmalade in an airtight container up to two months.
Ingredients you will need
MarmaladeMarmalade
DifficultyMedium
Ready In45 m.
Servings16
Health Score0
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