Quince Chutney

Name: Quince Chutney
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters apple cider vinegar; 3 black peppercorns, crushed; 1 Tbsp canola oil; 1 cinnamon stick; 118 milliliters dried Bing (or other sweet) cherries, chopped; 1 teaspoon grated fresh ginger; 1 garlic clove, minced; 3 green cardamom pods, crushed; 355 milliliters loosely packed light brown sugar; 680 grams quinces (about 3), peeled, cored, and diced; 1 large shallot, minced

Quince Chutney is a gluten free and vegan condiment. This recipe serves 3. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 630 calories. Head to the store and pick up cardamom pods, peppercorns, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.