Quickie Chicken Biscuit Pot Pie

Name: Quickie Chicken Biscuit Pot Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bisquick baking mix; 298 grams canned condensed cream of chicken soup; 355 milliliters cubed cooked chicken; 0 teaspoons dried thyme; 1 egg; 118 milliliters milk; 394 milliliters frozen peas and carrots , thawed; 0 teaspoons pepper , to taste; 1 teaspoons salt (to taste)

You can never have too many main course recipes, so give Quickie Chicken Biscuit Pot Pie a try. One portion of this dish contains approximately 21g of protein, 18g of fat, and a total of 378 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up salt, milk, thyme, and a few other things to make it today. To use up the baking mix you could follow this main course with the Red Velvet Cake Batter Milkshakes as a dessert.