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Country-Style Pork Loin

Country-Style Pork Loin
Country-Style Pork Loin might be just the main course you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 310 calories, 40g of protein, and 11g of fat per serving. Not Head to the store and pick up ground mustard, chicken broth, water, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

1
Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard.
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Onion PowderOnion Powder
MustardMustard
All Purpose FlourAll Purpose Flour
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Ziploc BagsZiploc Bags
2
Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides.
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ShakeShake
PorkPork
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Transfer to a 5-qt. slow cooker.
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Slow CookerSlow Cooker
4
Pour broth over pork. Cover and cook on low for 5-6 hours or until tender.
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BrothBroth
PorkPork
5
Remove pork and keep warm.
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PorkPork
6
Let pork stand for 10-15 minutes before slicing.
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PorkPork
7
Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices.
8
Transfer to a small saucepan. Bring liquid to a boil.
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Sauce PanSauce Pan
9
Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
WaterWater
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Frying PanFrying Pan
10
Serve pork and gravy with mashed potatoes if desired.
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PotatoPotato
GravyGravy
PorkPork
DifficultyExpert
Ready In5 hrs, 20 m.
Servings8
Health Score21
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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