Apricot Burritos

Apricot Burritos
Apricot Burritos is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 263 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of brown sugar, cinnamon-sugar, apricots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes. It is a cheap recipe for fans of Mexican food.

Instructions

1
In a large saucepan, combine the first six ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until thickened.
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Sauce PanSauce Pan
2
Place 1 tablespoon on each tortilla. Fold sides and ends over filling; roll up.
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TortillaTortilla
RollRoll
3
In an electric skillet, heat 1 in. of oil to 375°. Fry burritos, in batches, for 1 minute on each side or until golden brown.
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Frying PanFrying Pan
4
Drain on paper towels.
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5
Sprinkle with cinnamon-sugar.
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CinnamonCinnamon
SugarSugar
DifficultyNormal
Ready In25 m.
Servings8
Health Score1
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