Quick Tuna Casserole

Name: Quick Tuna Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 283 grams peas, drained; 255 grams tuna, drained; 305 grams condensed cream of mushroom soup; 206 grams package macaroni and cheese mix

Quick Tun It will be a hit at your Autumn event. It is a good option if you're following a dairy free and pescatarian diet. A mixture of peas, tuna, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas.

Ingredients you will need

Macaroni And Cheese

Cream Of Mushroom Soup

Peas

Tuna

Mix well, and heat until bubbly.

Ingredients

Servings:

283grams

peas, drained 255grams

tuna, drained 305grams

condensed cream of mushroom soup 206grams

package macaroni and cheese mix

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Darioush Signature Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 69 dollars per bottle.