Quick Risotto With Carrots and Feta

Name: Quick Risotto With Carrots and Feta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice; 4 carrots, cut into match sticks; 20 grams feta, crumbled or 20 g feta, grated; 1 teaspoon dried dill or 1 tablespoon fresh dill; 1 lemon, juice of; 1 Tbsp olive oil; 1 small onion, small, diced; 2 Tbsps parsley, chopped (optional); 1 liters vegetable stock

Quick Risotto With Carrots and Fetan is a gluten free and vegetarian main course. One portion of this dish contains around 13g of protein, 10g of fat, and a total of 731 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have onion, dill, vegetable stock, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of Mediterranean cuisine.