Quick Mexican (Cholent) Bean Soup

Name: Quick Mexican (Cholent) Bean Soup
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Jewish
Ingredients: 5 bay leaves, or 1 teaspoon ground; 710 milliliters canned crushed tomatoes; 1 pinch Good red crushed pepper; 1 Tbsp cumin; 237 milliliters dry red wine; 6 servings Optional: minced garlic, minced cilantro; 0 olive oil; 1 Tbsp oregano; 473 milliliters water; 1 liters leftover cholent

Quick Mexican (Cholent) Bean Soup might be just the soup you are searching for. One serving contains 83 calories, 2g of protein, and 1g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes about 48 minutes. Head to the store and pick up bay leaves, olive oil, oregano, and a few other things to make it today. This recipe is typical of Jewish cuisine.