Quick & Easy Ravioli with Bacon

Name: Quick & Easy Ravioli with Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices OSCAR MAYER Bacon, cooked, crumbled; 473 milliliters frozen broccoli florets; 510 grams pkg. each) refrigerated cheese ravioli, uncooked; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 green onions, chopped; 1 teaspoons dried Italian seasoning; 237 milliliters milk; 79 milliliters KRAFT Grated Parmesan Cheese; 1 red pepper, chopped

Quick & Easy Ravioli with Bacon might be just the side dish you are searching for. This recipe serves 30. One serving contains 95 calories, 4g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have milk, broccoli florets, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.

Ingredients you will need

Cream Cheese

Ravioli

Sauce

Salt

Equipment you will use

Sauce Pan

Drain ravioli.

Ingredients you will need

Ravioli

Add to sauce along with the broccoli and peppers; mix well. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

Ingredients you will need

Broccoli

Peppers

Sauce

Stir in onions and bacon; cook, uncovered, 2 min. or until heated through, stirring occasionally.

Ingredients you will need

Onion

Bacon

Equipment

Sauce Pan

Ingredients

Servings:

4slices

OSCAR MAYER Bacon, cooked, crumbled 473milliliters

frozen broccoli florets 510grams

pkg. each) refrigerated cheese ravioli, uncooked 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 2

green onions, chopped 1teaspoons

dried Italian seasoning 237milliliters

milk 79milliliters

KRAFT Grated Parmesan Cheese 1

red pepper, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.