Quick Crescent Taco Pie

Name: Quick Crescent Taco Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 79 milliliters black olives, pitted and sliced; 454 grams lean ground beef; 227 grams package refrigerated crescent rolls; 237 milliliters shredded Cheddar cheese; 237 milliliters sour cream; 35 grams package taco seasoning mix; 473 milliliters crushed tortilla chips; 118 milliliters water

The recipe Quick Crescent Taco Pie could satisfy your Mexican craving in around 45 minutes. This recipe makes 10 servings with 357 calories, 16g of protein, and 21g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, water, taco seasoning mix, and a few other things to make it today.

Instructions

In a large fry pan, brown the ground chuck.

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Ground Chuck

Equipment you will use

Frying Pan

Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.

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Seasoning Mix

Olives

Water

Cooking Oil

Separate crescent dough into 8 triangles.

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Dough

Place triangles in an ungreased 10-inch pie pan, pressing to form a crust.

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Crust

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Pie Form

Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips.

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Corn Chips

Crust

Meat

Spread sour cream over meat mixture, and cover with cheese.

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Sour Cream

Cheese

Spread

Meat

Sprinkle remaining corn chips over the top.

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Corn Chips

Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.

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Crust

Equipment you will use

Oven

Equipment

Frying Pan

Pie Form

Oven

Ingredients

Servings:

79milliliters

black olives, pitted and sliced 454grams

lean ground beef 227grams

package refrigerated crescent rolls 237milliliters

shredded Cheddar cheese 237milliliters

sour cream 35grams

package taco seasoning mix 473milliliters

crushed tortilla chips 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.