RecipesMagazine

Quick Corn Chowder

Quick Corn Chowder
You can never have too many soup recipes, so give Quick Corn Chowder If you have bacon strip, parsley, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a large saucepan, cook bacon until crisp. Using a slotted spoon, remove to paper towel to drain.
Ingredients you will need
BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Sauce PanSauce Pan
2
Saute onion in drippings until tender.
Ingredients you will need
OnionOnion
3
Add the broth, water and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
Ingredients you will need
PotatoPotato
BrothBroth
WaterWater
4
Stir in the corn, 3/4 cup of milk, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CornCorn
MilkMilk
5
Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
SoupSoup
6
Garnish with bacon and parsley if desired.
Ingredients you will need
ParsleyParsley
BaconBacon
DifficultyMedium
Ready In35 m.
Servings6
Health Score27
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