Quick Chocolate Peanut Butter Brownies

Name: Quick Chocolate Peanut Butter Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 237 milliliters butter; 473 milliliters chocolate chips; 3 eggs, beaten; 296 milliliters all-purpose flour; 118 milliliters peanut butter; 0 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters chopped walnuts (optional); 237 milliliters white sugar

Quick Chocolate Peanut Butter Brownies might be just the dessert you are searching for. This recipe serves 24. One serving contains 255 calories, 4g of protein, and 16g of fat. A mixture of baking soda, peanut butter, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir vanilla into chocolate mixture.

Ingredients you will need

Chocolate Chips

Peanut Butter

Chocolate

Vanilla

Butter

Water

Equipment you will use

Double Boiler

Spatula

Stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. Fold walnuts into batter.

Ingredients you will need

Baking Soda

Chocolate

Walnuts

All Purpose Flour

Sugar

Egg

Salt

Pour batter into prepared baking dish.

Equipment you will use

Baking Pan

Bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. Cool to room temperature before cutting into squares.

Equipment you will use

Toothpicks