Quick Chicken Noodle Soup

Name: Quick Chicken Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 medium carrot, chopped; 118 milliliters chopped celery; 591 milliliters shredded skinless, boneless rotisserie chicken breast; 2 Tbsps chopped fresh flat-leaf parsley; 170 grams gluten-free fusilli (short twisted spaghetti); 1 Tbsp olive oil; 118 milliliters chopped onion; 1 teaspoons salt; 473 milliliters water; 907 grams carton fat-free, lower-sodium chicken broth

Quick Chicken Noodle Soup might be just the main course you are searching for. This recipe makes 6 servings with 201 calories, 16g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. If you have flat-leaf parsley, water, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 2 cups water and chicken broth in a microwave-safe dish, and microwave at HIGH 5 minutes.

Ingredients you will need

Chicken Broth

Water

Equipment you will use

Microwave

While broth mixture heats, heat a large saucepan over medium-high heat.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, celery, carrot, salt, and pepper; saut 3 minutes or until almost tender.

Ingredients you will need

Carrot

Celery

Pepper

Onion

Salt

Add hot broth mixture and pasta; bring to a boil. Cook 7 minutes or until pasta is almost al dente. Stir in chicken; cook 1 minute or until thoroughly heated. Stir in parsley.

Ingredients you will need

Whole Chicken