Quick Caramel-Pecan Frosting

Name: Quick Caramel-Pecan Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 118 milliliters butter; 355 milliliters chopped toasted pecans; 794 grams sweetened condensed milk; 1 teaspoon vanilla extract

Need a gluten free and vegetarian frosting? Quick Caramel-Pecan Frosting could be an amazing recipe to try. One portion of this dish contains approximately 16g of protein, 54g of fat, and a total of 964 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up firmly brown sugar, butter, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness.

Equipment you will use

Sauce Pan