Quick Avgolemono, Orzo, and Chicken Soup

Name: Quick Avgolemono, Orzo, and Chicken Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded carrot; 4 larges eggs; 1 liters fat-free, less-sodium chicken broth; 1 teaspoon finely chopped fresh dill; 79 milliliters fresh lemon juice; 118 milliliters uncooked orzo (rice-shaped pasta); 0 teaspoons pepper; 0 teaspoons salt; 227 grams skinless, boneless chicken breast, cut into bite-sized pieces

Quick Avgolemono, Orzo, and Chicken Soup might be just the main course you are searching for. This recipe serves 4. One serving contains 229 calories, 22g of protein, and 7g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. A mixture of orzo pasta), lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bring broth and dill to a boil in a large saucepan.

Ingredients you will need

Broth

Dill

Equipment you will use

Sauce Pan

Add orzo. Reduce heat, and simmer 5 minutes or until orzo is slightly tender.

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Orzo

Remove from heat.

Place eggs and juice in a blender; process until smooth.

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Juice

Egg

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Blender

Remove 1 cup broth from pan with a ladle, making sure to leave out orzo. With blender on, slowly add broth; process until smooth.

Ingredients you will need

Broth

Orzo

Equipment you will use

Blender

Ladle

Frying Pan

Add carrot, salt, pepper, and chicken to pan. Bring to a simmer over medium-low heat, and cook 5 minutes or until chicken and orzo are done. Reduce heat to low. Slowly stir in egg mixture; cook 30 seconds, stirring constantly (do not boil).

Ingredients you will need

Whole Chicken