Quick and Zesty Vegetable Soup

Name: Quick and Zesty Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters egg noodles; 473 milliliters frozen mixed vegetables; 454 grams ground beef; 118 milliliters chopped onion; 1 teaspoons dried oregano; 8 servings salt and pepper to taste; 822 grams stewed tomatoes

Quick and Zesty Vegetable Soup might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 213 calories, 13g of protein, and 12g of fat. This recipe serves 8. Autumn will be even more special with this recipe. Only It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt and pepper, onion, vegetables, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Stock

Beef

Equipment you will use

Pot

Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender.

Ingredients you will need

Stewed Tomatoes