Quick and Easy Lemon Pie
Quick and Easy Lemon Pie requires approximately 1 hour and 15 minutes from start to finish. One serving contains 1334 calories, 16g of protein, and 65g of fat. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have cream cheese, condensed milk, whipped topping, and a few other ingredients on hand, you can make it.
Instructions
Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk and lemon juice. Stir frequently as mixture may stick to saucepan.
Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.