Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes

Name: Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes
Prep time: 2 h 1 min
Cook time: 2 h 1 min
Total time: 2 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms baking potatoes, like russets, peeled and cut into large cubes; 4 servings Freshly ground black pepper; 8 whole black peppercorns; 2 liters homemade chicken stock (do not use canned for this recipe); 3 Tbsps chopped cilantro; 79 milliliters grated cotija cheese; 2 Tbsps cumin seeds, toasted, plus 3 tablespoons toasted cumin seeds, ground; 2 cloves garlic; 355 milliliters granulated sugar; 6 green onions, coarsely chopped; 237 milliliters heavy cream, scalded; 2 Tbsps honey; 237 milliliters fresh lemon juice; 3 Tbsps fresh lime juice; 3 mangos, peeled, pitted and pureed; 59 milliliters olive oil; 118 milliliters olive oil, plus 3 tablespoons; 3 Tbsps grated Parmesan; 2 Tbsps pumpkin seeds; 710 milliliters red wine vinegar; 1 head roasted garlic, pureed; 4 servings Salt and freshly ground pepper; 6 spinach leaves; 4 Tbsps unsalted butter; 237 milliliters white wine vinegar; 907 grams frenched, skin on chicken breasts

Cumin Crusted Chicken with Cotijan and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes might be a good recipe to expand your main course collection. This recipe serves 4. Watching your figure? This gluten free recipe has 1791 calories, 31g of protein, and 87g of fat per serving. This recipe covers 48% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 2 hours and 1 minutes. Head to the store and pick up green onions, salt and pepper, salt and pepper, and a few other things to make it today. To use up the pumpkin seeds you could follow this main course with the Pumpkin Bark as a dessert.

Instructions

Whisk together the whole cumin, lemon juice, 1/2 cup olive oil, honey, and pepper in a medium baking dish.

Ingredients you will need

Lemon Juice

Cumin Seeds

Olive Oil

Pepper

Honey

Equipment you will use

Baking Pan

Whisk

Add the chicken and turn to coat. Cover, and marinate for 1 hour in the refrigerator.

Ingredients you will need

Whole Chicken

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Heat a large ovenproof saute pan over medium high heat.

Equipment you will use

Frying Pan

Remove chicken from marinade and wipe off any excess.

Ingredients you will need

Marinade

Whole Chicken

Combine the ground cumin, cotija, salt, and pepper in a small bowl. Dust the chicken on the skin side with the mixture.

Ingredients you will need

Ground Cumin

Whole Chicken

Pepper

Salt

Equipment you will use

Bowl

Heat 3 tablespoons olive oil in a large skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the chicken, skin side down, in the pan and cook until golden brown, about 3 to 4 minutes. Turn over and place in the oven.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Frying Pan

Bake for 8 to 10 minutes, or until just cooked through.

Equipment you will use

Oven

Serve drizzled with the Mango Garlic Sauce and with the Green Onion Pesto Mashed Potatoes.

Ingredients you will need

Green Onions

Potato

Garlic

Mango

Pesto

Sauce

Combine chicken stock, peppercorns, and garlic in a medium saucepan and cook until reduced to 3 cups. Strain into a bowl.

Ingredients you will need

Chicken Stock

Peppercorns

Garlic

Equipment you will use

Sauce Pan

Bowl

Place both vinegars in a separate medium saucepan and cook until reduced by 1/

Equipment you will use

Sauce Pan

Add the sugar and mango puree, and reduce until the sauce coats the back of a spoon thickly.

Ingredients you will need

Mango Puree

Sauce

Sugar

Add the reduced chicken stock and cook for 10 minutes over medium heat until thickened, stirring occasionally. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Stock

Place potatoes in a large pot of salted water and bring to a boil. Cook until soft, about 25 to 30 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain well and run through a food mill into a large bowl. Stir in the butter and cream and mix until combined. Swirl in the Green Onion Pesto and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Green Onions

Butter