Spaghetti Salad I
Spaghetti Salad I requires roughly 13 hours and 45 minutes from start to finish. This recipe serves 10. One serving contains 241 calories, 7g of protein, and 6g of fat. A mixture of olives, spaghetti, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegan diet.
Instructions
In a large pot of salted boiling water cook pasta until al dente.
Drain and cool under cold water.
Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.