Quick and Easy Enchiladas

Name: Quick and Easy Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams rancherito cheese, shredded; 567 grams chicken chunks, drained; 3 Tbsps corn oil; 12 6-inchs (6 inch) corn tortillas; 237 milliliters shredded lettuce; 1 onion, chopped; 59 milliliters grated Romano cheese; 6 servings salt and pepper to taste; 59 milliliters sour cream; 1 tomato, diced; 237 milliliters tomato sauce

Quick and Easy Enchiladas might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 26g of fat, and It is an affordable recipe for fans of Mexican food. If you have chicken chunks, tomato, salt and pepper, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free diet.

Instructions

To Make Chicken

Ingredients you will need

Whole Chicken

Mixture: In a medium skillet heat oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and saute until translucent.

Ingredients you will need

Onion

Add tomato, chicken and salt and pepper to taste. Cook until heated through. Set aside.

Ingredients you will need

Salt And Pepper

Whole Chicken

Tomato

To Make Cheese

Ingredients you will need

Cheese

Mix together rancherito cheese and Romano cheese.

Ingredients you will need

Romano Cheese

Cheese

Pour tomato sauce into a shallow dish or bowl. In a separate medium skillet, heat oil. One by one, dip corn tortillas in tomato sauce, covering both sides. Then slip carefully into hot oil in skillet. Fry for only about 30 seconds on each side. Set on clean dish and fill with chicken mix and a sprinkle of cheese mix.

Ingredients you will need

Corn Tortilla

Tomato Sauce

Whole Chicken

Cheese

Dip

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Roll up. Repeat until all tortillas are filled OR filling runs out, whichever comes first. Top with shredded lettuce, diced tomato and sour cream and serve.

Ingredients you will need

Sour Cream

Tortilla

Lettuce

Tomato

Roll

Equipment

Frying Pan

Bowl

Ingredients

Servings:

227grams

rancherito cheese, shredded 567grams

chicken chunks, drained 3Tbsps

corn oil 126-inchs

(6 inch) corn tortillas 237milliliters

shredded lettuce 1

onion, chopped 59milliliters

grated Romano cheese 6servings

salt and pepper to taste 59milliliters

sour cream 1

tomato, diced 237milliliters

tomato sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.