Quiche with Artichoke Hearts and Parmesan

Name: Quiche with Artichoke Hearts and Parmesan
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Mediterranean, French, European
Ingredients: 4 larges eggs; 255 grams frozen artichoke hearts, thawed, slivered lengthwise; 591 milliliters half-and-half; 1 onion, chopped; 237 milliliters grated Parmesan; 2 9-inch frozen pie shells; 15 servings Salt and pepper; 2 Tbsps unsalted butter

You can never have too many Mediterranean recipes, so give Quiche with Artichoke Hearts and Parmesan a try. This morn meal has 234 calories, 7g of protein, and 16g of fat per serving. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. If you have artichoke hearts, eggs, pie shells, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400F. Line pie shells with foil and fill with dried beans.

Ingredients you will need

Dried Beans

Pie Crust

Equipment you will use

Aluminum Foil

Oven

Bake for 10 minutes.

Equipment you will use

Oven

Remove foil and beans, lower temperature to 350F and bake until lightly browned, 3 to 5 minutes. Cool slightly on a wire rack.

Ingredients you will need

Beans

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion; saut for 3 minutes. Squeeze moisture from artichokes, add to skillet and saut for 2 minutes. Season with salt and pepper. Divide evenly between shells.

Ingredients you will need

Salt And Pepper