Quiche Lorraine

Name: Quiche Lorraine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 dash cayenne; 6 eggs; 170 grams 1/2 cups Gruyere cheese; 237 milliliters half and half; 2 mediums leeks, white and light green only; 2 dashes nutmeg; 0 teaspoons pepper; 1 teaspoons salt; 10 slices center-cut bacon; 1 unbaked pie crust (recipe)

Quiche Lorraine might be just the Mediterranean recipe you are searching for. This main course has 632 calories, 25g of protein, and 49g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 20 people found this recipe to be scrumptious and satisfying. A mixture of cayenne, unbaked pie crust, leeks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.