Puree Salsa

Name: Puree Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 340 grams diced tomatoes, drained; 2 chipotle chiles in adobo; 1 teaspoons cumin; 1 Tbsp fresh cilantro, chopped very fine; 1 clove garlic, minced; 1 green bell pepper; 128 grams chopped green chilies; 4 green onions

You can never have too many hor d'oeuvre recipes, so give Puree Salsan This recipe is typical of Mexican cuisine. If you have garlic, chipotle chiles in adobo, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

340grams

diced tomatoes, drained 2

chipotle chiles in adobo 1teaspoons

cumin 1Tbsp

fresh cilantro, chopped very fine 1clove

garlic, minced 1

green bell pepper 128grams

chopped green chilies 4

green onions

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.