Punchy Korean Style Mapo Tofu

Name: Punchy Korean Style Mapo Tofu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 454 grams ground beef or 1 lb turkey; 1 Tbsp hot sauce (preferably sriracha brand) (optional); 2 Tbsps miso; 59 milliliters chinese oyster sauce , preferably lee kum kee brand (find in the international food aisle or in any asian grocery); 710 milliliters cooked short-grain rice (korean or japanese); 397 grams package firm tofu , cut into small bite-sized cubes; 1 medium yellow onion , chopped

Punchy Korean Style Mapo Tofu is a gluten free and dairy free main course. One serving contains 922 calories, 38g of protein, and 27g of fat. This recipe serves 4. If you have onion, hot sauce, miso, and a few other ingredients on hand, you can make it. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

454grams

ground beef or 1 lb turkey 1Tbsp

hot sauce (preferably sriracha brand) (optional)2Tbsps

miso 59milliliters

chinese oyster sauce , preferably lee kum kee brand (find in the international food aisle or in any asian grocery)710milliliters

cooked short-grain rice (korean or japanese)397grams

package firm tofu , cut into small bite-sized cubes 1medium

yellow onion , chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.