Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 Tbsps cinnamon; 710 milliliters confectioners sugar; 227 grams cream cheese, softened; 473 milliliters packed dark brown sugar; 2 larges eggs (large ones); 710 milliliters all-purpose flour; 1 Tbsp ground cloves; 1 Tbsp ground ginger; 710 milliliters chilled pumpkin puree; 1 teaspoon salt; 118 milliliters unsalted butter, softened; 1 teaspoons vanilla extract; 237 milliliters vegetable oil (I substituted canola oil)

If 60 cents per serving falls in your budget, Pumpkin Whoopie Pies might be a spectacular vegetarian recipe to try. This recipe makes 24 servings with 278 calories, 3g of protein, and 9g of fat each. From preparation to the plate, this recipe takes about 35 minutes. A mixture of confectioners' sugar, eggs, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.