Pumpkin Soup

Name: Pumpkin Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps semi whipped whipping cream or double cream; 250 milliliters milk; 150 grams potato; 840 grams Pumpkin (peeled and cut into cubes); 1 teaspoon sugar; 20 grams unsalted butter; 1 liters chicken or vegetable stock

Pumpkin Soup might be just the soup you are searching for. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 166 calories. This gluten free and vegetarian recipe serves 6. Autumn will be even more special with this recipe. If you have vegetable stock, milk, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. Be adventurous and try soup from the carribean, Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds, and Pumpkin Soup with Pumpkin Seed Mint Pesto.