Pumpkin Pie with Ginger Streusel

Name: Pumpkin Pie with Ginger Streusel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 59 milliliters finely chipped crystallized ginger; 1 large egg yolk; 3 larges eggs; 2 Tbsps chopped peeled fresh ginger; 118 milliliters packed golden brown sugar; 0 teaspoons ground allspice; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 2 Tbsps (or more) ice water; 0 teaspoons salt; 454 grams solid pack pumpkin; 59 milliliters chilled solid vegetable shortening, cut into small pieces; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter, cut into small pieces, room temperature; 71 grams 1/2 cup coarsely chopped walnuts (about; 355 milliliters whipping cream

Pumpkin Pie with Ginger Streusel is a vegetarian recipe with 8 servings. One serving contains 596 calories, 7g of protein, and 43g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, chipped crystallized ginger, walnuts, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Thanksgiving event.

Instructions

Place ginger in processor and process ;until minced.

Ingredients you will need

Ginger

Add flour, sugar, cloves and salt; process to combine. Using on/off turns, cut in butter and shortening until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

Clove

All Purpose Flour

Sugar

Salt

Mix yolk and 2 tablespoons water in small bowl.

Ingredients you will need

Water

Egg Yolk

Equipment you will use

Bowl

Add yolk mixture to flour and butter mixture; process just until mixture forms moist clumps. If dough is too dry, blend in more water by teaspoonfuls. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 1 day ahead. Keep chilled. Soften dough slightly at room temperature before rolling.)

Ingredients you will need

Butter

Dough

All Purpose Flour

Water

Wrap

Egg Yolk

Preheat oven to 350°F.

Equipment you will use

Oven

Roll out dough on floured surface to 12-inch-diameter round.

Ingredients you will need

Dough

Roll

Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 1 inch. Fold edges under crust. Crimp decoratively, forming high-standing rim (about 1/2 inch above rim of dish). Freeze crust for 15 minutes. Line crust with foil and then fill with dried beans or pie weights.

Ingredients you will need

Dried Beans