Pumpkin Pie V

Pumpkin Pie V
The recipe Pumpkin Pie V can be made in roughly 45 minutes. For $2.36 per serving, you get a dessert that serves 10. One portion of this dish contains about 15g of protein, 50g of fat, and a total of 926 calories. It will be a hit at your Thanksgiving event. This recipe from Allrecipes requires eggs, ground nutmeg, solid pack pumpkin puree, and ground cloves. If you like this recipe, you might also like recipes such as Sweet Pumpkin Hummus with Pumpkin Pie Roasted Pumpkin Seeds, Omega Boost Pumpkin Pie Oatmeal With Pumpkin Cream, and Omega Boost Pumpkin Pie Oatmeal With Pumpkin Cream.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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2
In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed.
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CinnamonCinnamon
PumpkinPumpkin
CloveClove
GingerGinger
NutmegNutmeg
SugarSugar
EggEgg
MilkMilk
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3
Pour pumpkin mixture into pastry-lined pie pan.
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4
Bake in preheated oven for 45 minutes, or until set in center.
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Recommended wine: Vin Santo, Moscato, Ice Wine

Vin Santo, Moscato, and Ice Wine are my top picks for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Masia de la Luz Cava Brut
Masia de la Luz Cava Brut
Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.
DifficultyHard
Ready In45 m.
Servings10
Health Score14
Dish TypesDessert
OccasionsThanksgiving
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