Pumpkin Pie Cookies

Name: Pumpkin Pie Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 teaspoon baking soda; 118 milliliters butter, melted (not hot); 1 teaspoons cinnamon; 118 milliliters dark brown sugar, packed; 1 large egg; 473 milliliters flour; 118 milliliters granulated sugar; 0 teaspoons ground ginger; 0 teaspoons nutmeg; 177 milliliters pumpkin pie filling (not pumpkin puree); 1 teaspoons salt; 1 Tbsp unsulphured molasses

Pumpkin Pie Cookies might be just the dessert you are searching for. This recipe makes 60 servings with 48 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, brown sugar, nutmeg, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the melted butter, egg and sugar in a stand mixer bowl fitted with a paddle attachment.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Stand Mixer

Bowl

Mix on medium high for about 1 minute.

Add in pumpkin pie filling, molasses, cinnamon, ginger, cloves and allspice; mix for another 1 to combine.

Ingredients you will need

Pumpkin Pie Mix

Allspice

Cinnamon

Molasses

Clove

Ginger

Add in baking soda and salt and mix to combine. Turn off mixer.Using a sturdy spatula or wooden spoon, add in flour into wet mixture. Using a small ice cream scoop, drop dough onto parchment lined bakesheet and bake at 350 degrees F for about 10 minutes or until bottoms of cookies are a slightly darker than the top.

Ingredients you will need

Baking Soda