Pumpkin Pie Blondies

Name: Pumpkin Pie Blondies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters brown sugar; 59 milliliters butter at room temperature; 312 grams package butterscotch chips; 425 grams pumpkin puree; 2 eggs; 296 milliliters all-purpose flour; 9 inches prepared pie dough, thawed if frozen; 1 Tbsp pumpkin pie spice; 1 teaspoons salt

Pumpkin Pie Blondies requires approximately 40 minutes from start to finish. This recipe serves 15. One serving contains 770 calories, 10g of protein, and 36g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of flour, salt, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so delicious. Thanksgiving will be even more special with this recipe.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.

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Pie Crust

Equipment you will use

Frying Pan

Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.

Ingredients you will need

Brown Sugar