Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters canned pumpkin; 1 teaspoons cinnamon; 158 milliliters light corn syrup; 1 egg; 2 eggs; 0 teaspoons ginger; 2 Tbsps melted margarine or 2 tablespoons butter; 237 milliliters pecans; 9 inches pie shell, unbaked; 79 milliliters sugar; 1 teaspoons vanilla

The recipe Pumpkin Pecan Pie is ready in about 1 hour and 20 minutes and is definitely a spectacular dairy free option for lovers of Southern food. One serving contains 1287 calories, 17g of protein, and 72g of fat. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up pumpkin, eggs, ginger, and a few other things to make it today. It is perfect for Thanksgiving.

Ingredients

Servings:

237milliliters

canned pumpkin 1teaspoons

cinnamon 158milliliters

melted margarine or 2 tablespoons butter 237milliliters

pecans 9inches

pie shell, unbaked 79milliliters

sugar 1teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.