Pumpkin Oatmeal

Name: Pumpkin Oatmeal
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters canned pumpkin puree; 3 dashes ground cinnamon; 1 teaspoons avocado honey; 118 milliliters old-fashioned rolled oats; 237 milliliters soy milk; 1 Tbsp chopped walnuts

Pumpkin Oatmeal might be a good recipe to expand your morn meal repertoire. This recipe serves 1. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 358 calories, 15g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up walnuts, ground cinnamon, old-fashioned rolled oats, and a few other things to make it today.

Instructions

Stir the oats, soy milk, pumpkin puree, and cinnamon together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the oatmeal reaches your desired consistency.

Ingredients you will need

Canned Pumpkin