Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 425 grams pumpkin; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 237 milliliters chopped pecans; 1 teaspoon salt; 1 gallons vanilla ice cream, softened; 36 vanilla wafers; 237 milliliters white sugar

Pumpkin Ice Cream requires approximately 1 hour from start to finish. One serving contains 436 calories, 6g of protein, and 21g of fat. This dairy free recipe serves 15. Many people made this recipe, and 118 would say it hit the spot. Head to the store and pick up ground nutmeg, salt, ground ginger, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer.

Instructions

In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.

Ingredients you will need

Ice Cream

Cinnamon

Pumpkin

Ginger

Nutmeg

Pecans

Sugar

Salt

Equipment you will use

Bowl

Line a 9x13 inch dish or sealable plastic container with 18 cookies.

Ingredients you will need

Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.

Ingredients you will need

Ice Cream

Spread

Equipment

Bowl

Ingredients

Servings:

425grams

pumpkin 1teaspoon

ground cinnamon 1teaspoon

ground ginger 1teaspoons

ground nutmeg 237milliliters

chopped pecans 1teaspoon

salt 1gallons

vanilla ice cream, softened 36

vanilla wafers 237milliliters

white sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "