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Pumpkin Custards with Brittle Topping

Pumpkin Custards with Brittle Topping
This gluten free and vegetarian recipe serves 6. One serving contains 318 calories, 11g of protein, and 12g of fat. A mixture of pumpkin, condensed milk, pumpkin-pie spice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 52 minutes.

Instructions

1
Preheat oven to 32
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2
Place first 6 ingredients in a blender; process just until smooth.
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BlenderBlender
3
Pour custard mixture evenly into 6 (6-ounce) ramekins or custard cups coated with cooking spray.
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Cooking SprayCooking Spray
CustardCustard
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RamekinRamekin
4
Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
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WaterWater
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RamekinRamekin
5
Bake at 325 for 45 minutes or until center of custard barely moves when ramekin is touched.
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CustardCustard
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OvenOven
RamekinRamekin
6
Remove ramekins from pan; cool completely on a wire rack. Cover and chill at least 8 hours.
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RamekinRamekin
Frying PanFrying Pan
7
Sprinkle each custard with 2 teaspoons peanut brittle before serving.
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CustardCustard
PeanutsPeanuts
DifficultyHard
Ready In52 m.
Servings6
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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