Pumpkin Chiffon Pie IV

Name: Pumpkin Chiffon Pie IV
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 9 inches prepared graham cracker crust; 28 grams package instant sugar-free vanilla pudding mix; 237 milliliters nonfat evaporated milk; 1 teaspoons pumpkin pie spice; 237 milliliters pumpkin puree; 355 milliliters lite frozen whipped topping, thawed

The recipe Pumpkin Chiffon Pie IV could satisfy your Mediterranean craving in around 2 hours. This recipe makes 8 servings with 1024 calories, 12g of protein, and 49g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pumpkin puree, instant vanilla pudding mix, nonfat evaporated milk, and a handful of other ingredients are all it takes to make this recipe so delicious.