Pumpkin Cheesecake I

Name: Pumpkin Cheesecake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 473 milliliters confectioners sugar; 454 grams packages cream cheese, softened; 473 milliliters all-purpose flour; 198 grams packages instant vanilla pudding mix; 118 milliliters milk; 4 teaspoons pumpkin pie spice; 710 milliliters pumpkin puree; 2 teaspoons vanilla extract; 1 liters frozen whipped topping, thawed

Pumpkin Cheesecake I requires roughly 45 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 466 calories, 5g of protein, and 27g of fat. This recipe serves 15. If you have butter, pumpkin puree, milk, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as California Pizza Kitchen Pumpkin Cheesecake – this is a perfect cheesecake for the fall holidays, their cheesecake isn’t a secret anymore, Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, and Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce #SundaySupper.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium mixing bowl combine flour, butter or margarine, and 1 cup chopped pecans. Beat until thoroughly combined. Press mixture into a 9x13 inch baking dish.

Ingredients you will need

Pecan Pieces

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Mixing Bowl

Bake in preheated oven for 15 minutes. Set aside to cool.

Equipment you will use

Oven

In a medium mixing bowl combine cream cheese, 2 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.

Ingredients you will need

Powdered Sugar

Vanilla Extract

Whipped Topping

Cream Cheese

Equipment you will use

Mixing Bowl

Spread evenly over cooled crust.

Ingredients you will need

Crust

In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. Stir until thoroughly combined. Spoon mixture over cream cheese layer. Top with remaining 1 cup of whipped topping.

Ingredients you will need

Pumpkin Pie Spice