Egg-and-Olive Potato Salad

Name: Egg-and-Olive Potato Salad
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Global
Ingredients: 1 large rib large celery rib, diced; 5 hard-cooked eggs, grated; 355 milliliters mayonnaise; 1 teaspoons pepper; 198 grams pimiento-stuffed olives, drained and chopped; 2 kilograms potatoes (about 4 large); 1 teaspoon salt; 1 smalls sweet onion, grated

You can never have too many side dish recipes, so give Egg-and-Olive Potato Salad a try. This recipe serves 8. One portion of this dish contains about 10g of protein, 39g of fat, and a total of 493 calories. It is perfect for The Fourth Of July. If you have pimiento-stuffed olives, salt, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes approximately 38 minutes.