Chinese Microwaved Tofu with Minced Pork
The recipe Chinese Microwaved Tofu with Minced Pork is ready in around 30 minutes and is definitely a super gluten free and dairy free option for lovers of Chinese food. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 386 calories, 29g of protein, and 25g of fat per serving. This recipe serves 2. Head to the store and pick up ground pepper, soy sauce, sesame oil, and a few other things to make it today.
Instructions
In a bowl, mix the ground pork with the soy sauce, sesame oil, sugar, cornstarch, black pepper, and red pepper flakes. Marinate at least 10 minutes.
Place the tofu in a microwave-safe dish.
Place the pork over the tofu. Discard any remaining marinade. Top with green onion, carrots, and chile pepper. Cover with microwave-safe plastic wrap.
Cut a small slit in the plastic wrap to vent steam.
Cook 5 minutes on High in the microwave, or until vegetables are tender and pork is cooked to desired doneness.