Chinese Microwaved Tofu with Minced Pork

Chinese Microwaved Tofu with Minced Pork
The recipe Chinese Microwaved Tofu with Minced Pork is ready in around 30 minutes and is definitely a super gluten free and dairy free option for lovers of Chinese food. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 386 calories, 29g of protein, and 25g of fat per serving. This recipe serves 2. Head to the store and pick up ground pepper, soy sauce, sesame oil, and a few other things to make it today.

Instructions

1
In a bowl, mix the ground pork with the soy sauce, sesame oil, sugar, cornstarch, black pepper, and red pepper flakes. Marinate at least 10 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
Ground PorkGround Pork
Corn StarchCorn Starch
Sesame OilSesame Oil
Soy SauceSoy Sauce
SugarSugar
Equipment you will use
BowlBowl
2
Place the tofu in a microwave-safe dish.
Ingredients you will need
TofuTofu
Equipment you will use
MicrowaveMicrowave
3
Place the pork over the tofu. Discard any remaining marinade. Top with green onion, carrots, and chile pepper. Cover with microwave-safe plastic wrap.
Ingredients you will need
Chili PepperChili Pepper
Green OnionsGreen Onions
MarinadeMarinade
CarrotCarrot
PorkPork
TofuTofu
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
MicrowaveMicrowave
4
Cut a small slit in the plastic wrap to vent steam.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
5
Cook 5 minutes on High in the microwave, or until vegetables are tender and pork is cooked to desired doneness.
Ingredients you will need
VegetableVegetable
PorkPork
Equipment you will use
MicrowaveMicrowave
DifficultyMedium
Ready In30 m.
Servings2
Health Score26
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