Easy Pumpkin Swirl

Name: Easy Pumpkin Swirl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters biscuit mix; 79 milliliters butter or margarine, softened; 158 milliliters canned pumpkin; 227 grams package cream cheese, softened; 3 larges eggs; 2 teaspoons ground cinnamon; 237 milliliters chopped pecans; 237 milliliters sifted powdered sugar; 2 Tbsps powdered sugar; 1 teaspoon pumpkin pie spice; 237 milliliters sugar; 1 teaspoon vanilla extract

Need a fodmap friendly and vegetarian side dish? Easy Pumpkin Swirl could be a spectacular recipe to try. This recipe makes 6 servings with 661 calories, 8g of protein, and 40g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have ground cinnamon, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Grease bottom and sides of a 15- x 10- x 1-inch jellyroll pan; line with wax paper, and grease wax paper. Set aside.

Equipment you will use

Wax Paper

Frying Pan

Beat eggs at high speed with an electric mixer until thick and pale. Gradually add 1 cup sugar, beating until soft peaks form and sugar dissolves (2 to 4 minutes). Fold in pumpkin.

Ingredients you will need

Pumpkin

Sugar

Egg

Equipment you will use

Hand Mixer

Combine biscuit mix and spices; fold into pumpkin mixture, and spread evenly into prepared pan.

Ingredients you will need

Biscuit Mix

Pumpkin

Spices

Spread

Equipment you will use

Frying Pan

Sprinkle with chopped pecans.

Ingredients you will need

Pecan Pieces

Bake at 375 for 13 to 15 minutes.

Equipment you will use

Oven

Sift 2 to 3 tablespoons powdered sugar in a 15- x 10-inch rectangle on a cloth towel. When cake is done, immediately loosen from sides of pan, and turn out onto sugared towel. Carefully peel off wax paper. Starting at narrow end, roll up cake and towel together, and cool cake completely on a wire rack, seam side down.

Ingredients you will need

Powdered Sugar

Roll

Equipment you will use

Wax Paper

Wire Rack

Frying Pan

Beat cream cheese and butter at medium speed with an electric mixer until creamy; add 1 cup powdered sugar and vanilla, beating well. Unroll cake; spread with cream cheese mixture, and reroll without towel.

Ingredients you will need

Powdered Sugar

Cream Cheese