Chocolate Cake IV

Name: Chocolate Cake IV
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 85 grams package fruit flavored Jell-O® mix; 517 grams package chocolate cake mix; 221 grams packages instant chocolate pudding mix; 710 milliliters cold milk; 118 milliliters cold water; 74 grams envelopes whipped topping mix

Chocolate Cake IV requires around 55 minutes from start to finish. One serving contains 238 calories, 4g of protein, and 3g of fat. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. If you have chocolate cake mix, fruit jell-o® mix, water, and a few other ingredients on hand, you can make it.

Instructions

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.

Ingredients you will need

Cake Mix